![]() ![]() 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Low-fat cheese is a whole other blog, so stay tuned. 3 cups shredded part-skim mozzarella cheese, divided image/svg+xml Text Ingredients View Recipe. And for you calorie counters, part-skim does NOT mean this will be low fat cheese. It has much better texture, richness and overall flavor. Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, and Enzymes), Anticaking Agent (Potato Starch, Corn Starch. Also, I prefer the whole milk low-moisture stuff. After all, an ooey-gooey, stretchy, melty experience is what it's all about. If the shredded or diced cheese is not frozen immediately after manufacture, the cheese shall be stored at 38° F to 42° F (3.5° C to 5.5° C) until frozen. These cheeses have superior elasticity and meltabillity. Mozzarella cheeses shall be aged no less than 5 days at 38° F to 42° F (3.5° C to 5.5° C) prior to inspection unless the cheese is shredded or diced and frozen. We buy products for testing at retail locations and do not accept unsolicited samples for testing. 4.99 for 6 oz (0.83 per oz) All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. If you're looking for great quality brands for low-moisture Mozzarella that will melt, brown and transform your dishes go for Polly-O and Boar's Head at your local grocery store. Organic Valley Shredded Low Moisture Mozzarella Cheese, Part Skim. Annabella Buffalo Cheeses produces fresh 100% grass-fed and free range Buffalo milk Mozzarella. In addition, there is fresh Buffalo milk Mozzarella available from other countries like Colombia. Home Products Compliments Balance Part Skim Mozzarella Shredded Cheese Mild and creamy, mozzarella is a great choice for your favourite recipe. We can find great quality brands like Crave Brothers and BelGioiso. With the modernization and industrialization of cheese and the abundance of dairy cows, fresh Mozzarella is commonly made from cow's milk in the U.S. ![]()
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